sashimi + sequins.

Sushi Rolling Class at home. A welcome change from the typical weekend night activity of dining out (NOT to suggest that restaurant exploration is no longer one of my favorite pursuits). A carefully planned course in sushi rolling, sake tasting, and Japanese kitchen equipment. Bamboo rolling mats, seaweed paper, sticky rice, cold water for dunking hands, and all the trimmings: sushi-grade tuna, salmon & hamachi, avocado, cucumber, tempura battered carrots, and sesame seeds. And so the legend of a Samurai begins.

Cut 25 sequin sweat shirt, Theory shorts, Castana heels

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This entry was published on June 22, 2011 at 7:44 AM and is filed under food & wine. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “sashimi + sequins.

  1. Pancakes on said:

    this looks so fun!!

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