A weekend of (over) eating throughout Chicago.
Starting the day with Wheeties, or in this case, deliciously baked (NOT fried) donuts from Dirty Betty’s.
Dinner begins with piping hot, oven-fresh biscuits stuffed with goat cheese + peppers.
…And ends with a sinful signature Hummingbird Cake – decadence with the refreshing hint of pineapple.
A hazy night to walk off a much enjoyed feast.
A fresh start over brunch at Perennial Virant. Sticky buns and loose leaf green tea – an appropriate juxtaposition.
Farm-inspired Spring decor.