chicago culinary.

A weekend of (over) eating throughout Chicago.

Starting the day with Wheeties, or in this case, deliciously baked (NOT fried) donuts from Dirty Betty’s.

Entering the charming town house where Chef Art Smith serves up Southern comfort foods at the legendary Table 52.

Dinner begins with piping hot, oven-fresh biscuits stuffed with goat cheese + peppers.

…And ends with a sinful signature Hummingbird Cake – decadence with the refreshing hint of pineapple.

A hazy night to walk off a much enjoyed feast.

A fresh start over brunch at Perennial Virant. Sticky buns and loose leaf green tea – an appropriate juxtaposition.

Farm-inspired Spring decor.

This entry was published on June 14, 2011 at 8:17 AM. It’s filed under food & wine, travel and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “chicago culinary.

  1. Jessica on said:

    that’s some good eats!

  2. So much yummy looking food 🙂

  3. Looks delicious! The baked donuts look amazing! Cute outfit, too:) -A


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