stuffed crust.

What brings family together more than pizza night? (Though in our case substitute ‘family’ for a small group of friends fueled with an exorbitant amount of Sangiovese.) I decorated my pie with chantarelle mushrooms, burrata + basil. Others choose the more classic (read: safe) rendition of sausage + peppers. But who am I to judge favorites when each kid eats their own?

This entry was published on March 10, 2011 at 8:13 AM. It’s filed under food & wine and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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