rocky mountain oyster.

The quintessential dining experience to compliment a ski weekend in Vail. A place where local old-timers and youthful snowboarders sip Pale Ales at a rustic bar. Where mounted animal heads and vintage snow shoes hang from paneled walls. Toasty bread arrives on carving boards. And the menu’s surf + turf consists of wild game + ruby red trout.

vintage fur and sheep sweater

This entry was published on March 2, 2011 at 8:36 AM. It’s filed under food & wine and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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