10 AM: We begin the day in true New Orleans fashion – late and covered in powder sugar from beignets at Cafe Du Monde.
1 PM: Bistro style lunch of gulf coast oysters and buttered bun burger at Lüke.
Afternoon walking through the French Quarter to work up an appetite, perusing alley way book stores and vodoo street art.
8 PM: Dinner at homey, James Beard-winning Cochon.
Pimm’s Cup and Sazerac at New Orleans oldest bar, Napolean House…and to-go cups for those who just want a road soda