An evening at the bar of Boulder’s recently opened Pizzeria Locale. A meticulously curated space with sleek white tiled floors, marble counters, Barbera on tap, artist illustrated placemats, and an ancient relic of Christ watching over the only V.D.F. prosciutto slicer in North America. Small plates of caper bruschetta and Caprese salad (fresh mozzarella daily) would make even the most discerning customer wipe the plate clean with crusty bread. Scarpetta!