New traditions are always welcome. And when the tradition involves a Christmas Eve feast of white Burgundy and dungenous crab, it is downright irresistible. Especially when your holiday hosts happen to be an oenophile and his chef wife. Oh, the joys of having foodies in the family.
burgundy + crustacean.
28 Dec This entry was published on December 28, 2010 at 6:12 PM and is filed under food & wine.