When an airstream trailer meets a Top Chef, the combination results in finger-licking gourmet street food. Comforting grub bumped up a notch. We finally chased down Str(eat) Chefs for a lunch of homemade tater tots smothered in green chile, pulled pork sandwich with creole slaw, and strawberry arugula salad.

This entry was published on October 26, 2010 at 4:11 AM and is filed under food & wine. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “str(eat)ing.

  1. Oh wow, this looks so delicious!

  2. Katie Winslow on said:

    Yes, agreed – this food is absolutely delish! Love the watermelon Gazpacho this past Summer!

  3. i love street eating! This looks yummy!

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