farm to table.

Is this overkill? Oh well. Perhaps it is the transition from city to mountains, or just the sheer joy of cooking I get every summer at about this time when fresh produce is in abundance. Nonetheless, this weekends’ farmer’s market left me inspired to whip together omelettes and dine out ‘al organic’.

This entry was published on August 5, 2010 at 4:45 AM and is filed under food & wine. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “farm to table.

  1. Love summer omelets! Beautiful!

  2. beautiful food photos. ive been cooking this weekend too- first tacos, then cheesefilled pasta with zucchini.- so yummy.
    wishing you a lovely weekend ahead


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