I typically avoid ethnic foods at lunchtime, but when my two foodie-fabulous girlfriends suggested Sunda for lunch, I was forced to relinquish my dining commandments. And was I ever pleased that I agreed. The meal began with sparkling Rosé (a personal favorite) and continued on to include rounds of warm spinach salad, tuna + garden rolls, and the house specialty – sticky rice pads topped with scoops of guacamole shrimp. We didn’t stop there. Sure, it was lunchtime. But oh. my. how can one resist a dessert item called ‘the ridiculous’? Fried carrot cake with a Tahitian vanilla ice cream center covered in golden caramel. Ridiculously divine.
fried rice. fried carrot cake.
22 Jul This entry was published on July 22, 2010 at 5:19 AM and is filed under food & wine.