Flavors from Punjab

This week we had the supreme pleasure of enjoying an exotic feast at the home of our friends from India.  The scents and colors at the table were intoxifying.  I fell in love with the rich decor and hammered tins of spices smuggled back from their home.  And did I mention the food…finger licking worthy flavors.  Homemade Chicken Biryani that would put any restaurant version to shame.  Between bites we chatted about Adi’s upcoming motorcycle trip across India.  Umm, can I swing this adventure??

Tandoori Aloo kabobs

Paneer kabobs

ADAM top, Madewell curry yellow denim pants

Gucci flats

This entry was published on April 8, 2010 at 1:30 PM and is filed under food & wine, travel. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Flavors from Punjab

  1. You always look phenomenal in all of your photographs. If you hosted a fashion and travel show, I would watch it.

    Indian cuisine has always been a favorite of mine since I was young, but I’ve never had authentic, home cooked Indian food. I am incredibly jealous.

    Good choice of “curry yellow” pants for the meal. Very apropos.

  2. Jennifer on said:

    Your photos are amazing and the quality of the photos are spectacular. Can you kindly tell me what brand and type of camera you use. many many thank you’s.

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